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Asian Cole Slaw

Great Recipe From Becky Happel Mexicotte- although she doesn't remember giving it to me....

Yield: 8 Servings Ready in 15 minutes

Cuisine: AsianMain Ingredient: Cabbage

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Verified by stevemur

Servings          
Original recipe makes 8 Servings
2 1/2 cupsNappa Cabbage; shredded
1/4 cupCarrots; shredded
1 bunchGreen Onions; sliced
1/4 cupSeasoned Rice Vinegar
1 teaspoonSugar
1 tbsWater
2 teaspoonsDark sesame oil
1 cloveGarlic; pressed

Asian Cole Slaw Preparation

Shred cabbage, carrots and green onions in a salad bowl. In a small bowl, mix remaining ingredients. Dress salad just before serving. Dress only as much as you will eat as the dressed salad will get mushy.

Notes

Add dressing just before serving

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Calories Per Serving: 25
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Tags

  1. Vegetarian
  2. Meatless
  3. Low-fat
  4. Kid Friendly
  5. Summer
  6. Picnics
  7. Fall
  8. Quick
  9. No Cook
  10. Side Dish
  11. Salads

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