Hot Chocolate Fudge Cakes
Chocolate Pots of yummy love~"Take out the expresso powder and serve which a hot fudge sauce and these are great " - Emz24
Yield: 10 Servings Ready in 6 hours
favorite of 4 people 0 people want to try
|2/3 cupUnsweetened Cocoa|
|5 teaspoonInstant Espresso powder|
|1 1/2 teaspoonBaking powder|
|1/4 cupButter; softened|
|2/3 cupGranulated sugar|
|2/3 cupBrown sugar; packed|
|1 cupEgg substitute|
|1 1/2 teaspoonVanilla extract|
|2 3/5 ounceBar chocolate; 71% coacoa; chopped finely|
|2 tablespoonPowdered sugar|
Hot Chocolate Fudge Cakes Preparation
Sift flour, cocoa, espresso powder, baking powder and salt.
Place butter in a large bowl; beat with a mixer at medium speed 1 minute. Add granulated and brown sugars, beating until well blended (5 min). Add egg substitue and vanilla, beating until well blended. Fold flour mixture into sugar mixture; fold in chocolate. Divide batter evenly among 10 - 4oz ramedkins; arrange on a pan. Cover and refrigerate 4 hours up to 4 days.
Preheat oven to 350?.
Let ramekins stand at room temp 10 minutes. Uncover and bake for 21 minutes or until cakes are puffy and slightly crusty on top. Sprinke evenly with powdered sugar; serve immediately.
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