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1. Preheat oven to 425. combine first 5 ingredients in large bowl, stirring with a whisk. Stir in coarsely chopped pecans.
2. Unroll 1 pie crust. Roll into a 13x9 rectangle. Trim sides to fit pan. Place pastry in a greased 13x9 dish. Spoon half of filling into pastry. unroll remaining crust. Roll into 13x9 rectangle. Trim sides to fit. Place over filling. Coat with cooking spray.
3. Bake at 425 for 14-16 minutes utnil borwned. Reduce temp to 350.
4. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake at 350 for 30 minutes until set. Cool 20 minutes. Serve with vanilla ice cream.
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