Jello Pretzel Salad

Favorite summer dessert

Yield: 10 Servings Ready in 3 hours

Cuisine: AmericanMain Ingredient: Cream Cheese

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Ingredients

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Original recipe makes 10 Servings

2 cupsPretzels; crushed

3 tbsBrown sugar

1 stickButter

10 ounceCool whip

8 ounceCream cheese; softened

1 cupSugar

1 largeStrawberry Jello

2 cupsFrozen strawberries

2 cupsHot water

In a 9X13 Pan:

Mix pretzels, brown sugar, butter. Bake at 350? for 20-25 minutes. Cool.

Mix Jello with hot water, add fruit, chill and set halfway. Pour over cooled crust and set.

Mix cream cheese and sugar, mix into Cool Whip. Spread over Jello.

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Calories Per Serving: 650
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