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Fondant

Recipes »  Desserts  »  Chocolate

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Yield: 15 Servings Ready in moments

Cuisine: FrenchMain Ingredient: Chocolate

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Servings          
Original recipe makes 15 Servings
260 gButter
500 gChocolate
50 gCocoa Powder
1 pinchKosher Salt
8 eachEgg Whites
100 gSugar

Fondant Preparation

Yields 15 cups

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Calories Per Serving: 392
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