Mediterranean Phyllo Pizza
Recipes » Appetizers » Canapes and Bruschetta
I found roasted red and orange peppers at Trader Joe's. Along with yellow cherry tomatoes this looked as good as it tastes!
Yield: 12 Servings Ready in 40 minutes
Cuisine: GreekMain Ingredient: Feta
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| -- Stir Together -- |
| 3 tbsUnsalted butter; melted |
| 3 teaspoonsExtra virgin olive oil |
| -- Combine in a bowl -- |
| 3/4 cupMozzarella; shredded |
| 3/4 cupFeta cheese; finely crumbled |
| 1/2 cupParmesan; grated |
| 1 teaspoonOregano |
| Salt and pepper; to taste |
| -- Prepare -- |
| 20 sheetsPhyllo Dough; thawed |
| 4 Scallions; sliced thinly |
| 2 cupsCherry Tomatoes; halved (yello, orange or red) |
| 1/4 cupRoasted Peppers; chopped (yellow, orange, or red) |
Mediterranean Phyllo Pizza Preparation
Preheat oven to 400?
Position first sheet of phylo on the center of oiled baking sheet (9X13).
Brush phyllo very lightly with butter-oil mix. Layer and brush two sheets, then sprinkle with 2T cheese mix. Repeat with 3 more layers, brushing each with butter-oil mix and sprinkling the third layer with cheese. Continue until you''ve used all the sheets.
Brush the top sheet with the butter-oil mix and sprinkle with half of the remaining cheese. Add the scallions, roasted peppers and tomatoes and season with salt; sprinkle the remaining cheese over the top. Bake until cheese is melted and the phyllo is golden and crisp on the edges. 20-25 iminutes.
Notes
I have added leftover grilled chicken diced finely to this and it is very tasty!
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