Mediterranean Phyllo Pizza
I found roasted red and orange peppers at Trader Joe's. Along with yellow cherry tomatoes this looked as good as it tastes!
Yield: 12 Servings Ready in 40 minutes
7 people trying soon
|-- Stir Together --|
|3 tbsUnsalted butter; melted|
|3 teaspoonsExtra virgin olive oil|
|-- Combine in a bowl --|
|3/4 cupMozzarella; shredded|
|3/4 cupFeta cheese; finely crumbled|
|1/2 cupParmesan; grated|
|Salt and pepper; to taste|
|-- Prepare --|
|20 sheetsPhyllo Dough; thawed|
|4 Scallions; sliced thinly|
|2 cupsCherry Tomatoes; halved (yello, orange or red)|
|1/4 cupRoasted Peppers; chopped (yellow, orange, or red)|
Mediterranean Phyllo Pizza Preparation
Preheat oven to 400?
Position first sheet of phylo on the center of oiled baking sheet (9X13).
Brush phyllo very lightly with butter-oil mix. Layer and brush two sheets, then sprinkle with 2T cheese mix. Repeat with 3 more layers, brushing each with butter-oil mix and sprinkling the third layer with cheese. Continue until you''ve used all the sheets.
Brush the top sheet with the butter-oil mix and sprinkle with half of the remaining cheese. Add the scallions, roasted peppers and tomatoes and season with salt; sprinkle the remaining cheese over the top. Bake until cheese is melted and the phyllo is golden and crisp on the edges. 20-25 iminutes.
I have added leftover grilled chicken diced finely to this and it is very tasty!
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