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Irish Soda Bread

Recipes »  Bread  »  Quick Bread

This is perfect with Beer Stew!

Yield: 8 Servings Ready in 50 minutes

Cuisine: BelgianMain Ingredient: Bread

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Servings          
Original recipe makes 8 Servings
4 cupsBisquick
1 cupGolden Raisins
1 tbsCaraway Seeds
1/8 cupSugar
2 largeEggs

Irish Soda Bread Preparation

Preheat oven to 400?

Whisk together dry ingredients. Beat eggs and add to dry mix. Knead on a floured surface. Form into a ball and cut an X on top. Bake for 25-35 minutes or until brown and the center is firm.

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Calories Per Serving: 511
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Tags

  1. Bread
  2. Side Dish
  3. Advance
  4. Bake
  5. Fall

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