Ready in 50 minutes
This is perfect with Beer Stew!
BelgianMain Ingredient: Bread
1 people want to try | 1 have favorited
Preheat oven to 400?
Whisk together dry ingredients. Beat eggs and add to dry mix. Knead on a floured surface. Form into a ball and cut an X on top. Bake for 25-35 minutes or until brown and the center is firm.
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