Delicious salad, can be made more spicy to taste.
Bring sugar, salt, chili garlic sauce, brown rice vinegar and water to a boil over stove top in a small pan. Remove from heat when sugar is dissolved. Set aside. Peel, halve and seed 3 medium cucumbers. Cut into 1/4" thick slices. Place into medium sized bowl. Thinly slice red onion and add to cucumbers. Pour dressing over cucumbers and onions. Chop cilantro and toss with cucumber mixture. Refrigerate and serve as a side salad.
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Serving Size: 1 (179g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 49 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.2mg | 0 % | |
Potassium 234.3mg | 6 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 11.2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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