Jalapeno Pimento Cheese
|2 (8-oz.) blocks extra-sharp Cheddar cheese; shredded|
|1 (8-oz.) block mild Cheddar cheese; shredded|
|1 (8-oz.) package cream cheese; softened|
|2 (7-oz.) jars diced pimiento; drained|
|1 (12-oz.) jar roasted red bell peppers; drained|
|1/2 cupdrained pickled jalape?o pepper slices|
|2 tablespoonsWorcestershire sauce|
Jalapeno Pimento Cheese Preparation
1. Process first 3 ingredients, in batches, in a food processor 45 seconds or until well blended. Add pimiento and next 4 ingredients, and pulse 5 to 6 times or to desired consistency. Cover and chill up to 1 day.
Yield: Makes 6 1/2 cups
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