Jalapeno Pimento Cheese
Recipes » Appetizers » Appetizers - Other
good
Yield: 12 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cheese
favorite of 3
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| 2 (8-oz.) blocks extra-sharp Cheddar cheese; shredded |
| 1 (8-oz.) block mild Cheddar cheese; shredded |
| 1 (8-oz.) package cream cheese; softened |
| 2 (7-oz.) jars diced pimiento; drained |
| 1 (12-oz.) jar roasted red bell peppers; drained |
| 1/2 cupdrained pickled jalape?o pepper slices |
| 1/4 cupmayonnaise |
| 2 tablespoonsWorcestershire sauce |
Jalapeno Pimento Cheese Preparation
1. Process first 3 ingredients, in batches, in a food processor 45 seconds or until well blended. Add pimiento and next 4 ingredients, and pulse 5 to 6 times or to desired consistency. Cover and chill up to 1 day.
Notes
Yield: Makes 6 1/2 cups
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