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Cream Cheese Breakfast Bread

Recipes »  Bread  »  Quick Bread

good

Yield: 12 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cream Cheese

(4, 0) (reviews)

Favorite favorite of 3 people 3 people Try Soon want to try


Servings          
Original recipe makes 12 Servings
2 cans crescent rolls
1 poundcream cheese
1 cupsugar
1/2 teaspooncinnamon
1/2 cupsugar
1/2 cupmargarine; melted

Cream Cheese Breakfast Bread Preparation

1. Flatten one can of crescent rolls into bottom of greased 9 x 13 inch pan. Press seams together.

2. Beat 1 cup sugar with cream cheese until smooth.

3. Spread over crust in pan.

4. Top with second can of rolls.

5. Pour margarine over roll dough.

6. Mix together remaining sugar and cinnamon. Sprinkle over margarine.

7. Bake 300 convection 350 regular oven for 20 minutes.

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Calories Per Serving: 552
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Tags

  1. Bread
  2. Bake

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