Cream Cheese Breakfast Bread

Ready in 45 minutes


Top-ranked recipe named "Cream Cheese Breakfast Bread"


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2 cans crescent rolls
1 pound cream cheese
1 cup sugar
1/2 teaspoon cinnamon
1/2 cup sugar
1/2 cup margarine; melted

Original recipe makes 12 Servings



1. Flatten one can of crescent rolls into bottom of greased 9 x 13 inch pan. Press seams together.

2. Beat 1 cup sugar with cream cheese until smooth.

3. Spread over crust in pan.

4. Top with second can of rolls.

5. Pour margarine over roll dough.

6. Mix together remaining sugar and cinnamon. Sprinkle over margarine.

7. Bake 300 convection 350 regular oven for 20 minutes.


Added on Award Medal
Calories Per Serving: 552 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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