Ready in 45 minutes
AmericanMain Ingredient: Corn
19 people want to try | 26 have favorited
1. Mix ingredients together with a scraper just until blended.
2. Dip into greased paper lined muffin pans with 16 scoop.
3. Bake in regular oven 425 and convection oven 375 for 20-25 minutes.
4. Butter after baking.
i sprinkled parsely on these,they were very good!
photo by CCheryl
Guest, you can Add a link
to another recipe! What would you serve with this?
There are no reviews yet for Sweet Cornbread Muffins. Be the first to review it!
The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc.
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!
To create your Favorites list, Grocery List and more, BigOven needs to know who you are. BigOven will synchronize all your recipes and your grocery list with your mobile device anywhere you go.
It's free to get started. Join us and get cooking!
Sign in or Join BigOven today!