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Sweet Cornbread Muffins
i sprinkled parsely on these,they were very good! photo by CCheryl Give a medal for this photo Add photo

Sweet Cornbread Muffins

Recipes »  Bread  »  Quick Bread

good

Yield: 10 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Corn

(4, 0) (reviews)

Favorite favorite of 24 people 17 people Try Soon want to try


Servings          
Original recipe makes 10 Servings
1 cupflour
1 cupcorn meal
1 teaspoonsalt
4 teaspoonsbaking powder
1/4 cupsugar
1 cupmilk
2 eggs, beaten with a fork
3 tablespoonsmelted margarine

Sweet Cornbread Muffins Preparation

1. Mix ingredients together with a scraper just until blended.

2. Dip into greased paper lined muffin pans with 16 scoop.

3. Bake in regular oven 425 and convection oven 375 for 20-25 minutes.

4. Butter after baking.

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  • i sprinkled parsely on these,they were very good! photo by CCheryl CCheryl

    • Calories Per Serving: 235
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    Tags

    1. Bread
    2. Bake

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