Chai Spice Cake or Cupcakes
|1 box DH Classic White Cake mix|
|1 cupAP flour|
|1 teaspooneach of ground Cinnamon; Cloves, and Ginger|
|1 1/2 teaspoonground Cardamom|
|1 teaspoonbaking powder|
|3/4 teaspoonwhite popcorn salt; (found in the popcorn aisle)|
|4 egg whites|
|2 tablespoonscanola oil|
|1 cupsour cream|
|1 teaspoonpure vanilla|
|1 1/2 cupwater steeped with 3 black chai tea bags to end u|
Chai Spice Cake or Cupcakes Preparation
Sift together the cake mix with all of the dry ingredients. Place all of the wet ingredients into a KA mixing bowl and mix on low until blended. Add your dry ingredients and mix on low until just blended. Turn mixer speed up one level and beat for 2 minutes. Makes about 3 dozen cupcakes or (2) 8/9? rounds, (1) 10? round or square, a 9?13 or a 10?15 layer. I always bake at 325 degrees so the cupcakes will take about 20-25 minutes. This recipe is great with Cinnamon buttercream!
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