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Chai Spice Cake or Cupcakes

Recipes » Desserts » Cakes

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Cuisine: AmericanMain Ingredient: Cake

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Recipe
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Ingredients

Ready in 45 minutes
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Original recipe makes 12 Servings

1 box DH Classic White Cake mix

1 cupAP flour

1/2 cupsugar

1 teaspooneach of ground Cinnamon; Cloves, and Ginger

1 1/2 teaspoonground Cardamom

1 teaspoonbaking powder

3/4 teaspoonwhite popcorn salt; (found in the popcorn aisle)

4 egg whites

2 tablespoonscanola oil

1 cupsour cream

1 teaspoonpure vanilla

1 1/2 cupwater steeped with 3 black chai tea bags to end u

Chai Spice Cake or Cupcakes Preparation

Sift together the cake mix with all of the dry ingredients. Place all of the wet ingredients into a KA mixing bowl and mix on low until blended. Add your dry ingredients and mix on low until just blended. Turn mixer speed up one level and beat for 2 minutes. Makes about 3 dozen cupcakes or (2) 8/9? rounds, (1) 10? round or square, a 9?13 or a 10?15 layer. I always bake at 325 degrees so the cupcakes will take about 20-25 minutes. This recipe is great with Cinnamon buttercream!