Chipotle Chocolate Cupcakes
|1 pkg; (2-layer-size) devil�s food cake mix|
|1 1/4 cupssour cream|
|1/3 cupcanola oil|
|2 tablespoonsinstant coffee granules|
|1/2 to 1 tsp ground chipotle chili pepper; (amount according to how much spice/heat you want.)|
|1 pkg.; (11.5 oz) semisweet chocolate chunks|
|2 teaspoonsall-purpose flour|
|1 recipe frosting; (below)|
|2 oz.chopped semisweet chocolate|
|1/4 cupwhipping cream|
Chipotle Chocolate Cupcakes Preparation
Preheat oven to 350 degrees. Line 2 dozen muffin cups with paper liners and set aside.
In a mixing bowl, combine cake mix, sour cream, eggs, oil, coffee granules, and chili pepper. Beat with electric mixer
on low speed to combine. Beat on medium to high for 2 minutes. This will be a thick batter.
In another bowl, toss chocolate chunks with the flour. Fold into the chocolate batter. Spoon evenly into the muffin tins. Bake at 350 degrees for 18 to 22 minutes or until the tops spring back with lightly touched. Cool in the pans on a wire rack for 5 minutes.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Chipotle Chocolate Cupcakes Reviews
very chocolately with a little bite.
1 years, 4 months, 1 weeks, 12 hours, 48 minutes ago
1 years, 10 months, 1 weeks, 6 days, 1 hours, 42 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven