Veal Scaloppine with Marsala

Ready in 1 hour

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Top-ranked recipe named "Veal Scaloppine with Marsala"


Ingredients

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1/4 c Marsala wine
2 tb olive oil
Salt
Flour; for dredging
1/2 lb Scallopine of veal; cut into 1/4 inch slices
2 tb Butter
Black Pepper; freshly ground

Original recipe makes 2

Servings  

Preparation

Unless the scaloppine are very small, cut them into pieces measuring ab. 3 in. by 3 in or slightly larger. Place them between sheets of wax paper and pound lightly to flatten.(use a rolling pin, bottom of a heavy skillet, pounder, etc.) Blend flour with salt and pepper to taste. Dip the meat into flour to coat lightly. Using a large, heavy skillet, heat the butter and oil and when it is very hot but not brown, add the meat in one layer. Cook over relatively high heat until golden brown on one side. Turn and cook until golden brown on the other. The cooking time should be from 4-6 min. Transfer meat to a serving platter or two plates and keep warm. To the skillet add the wine and stir to dissolve the particles in the pan. Reduce wine slightly and pour equal amounts over each serving. Naturally, these amts. may be increased to serve more people. For Chicken marsala, I dont see why you cant substitute chicken breasts.

Calories Per Serving: 192 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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