Red Velvet Wedding Cake, Best
good"after you pour it, pick it up. drop it. spin it. drop it. then put in the oven.
this removes air bubbles. also called tunnels" - garywilburn
Yield: 12 Servings Ready in 45 minutes
62 people trying soon
Red Velvet Wedding Cake, Best Preparation
Preheat oven to 350 degrees. Line pans with parchment paper. Grease lining. Set aside. Whisk together flour, salt, and cocoa in a medium bowl; set aside.
Mix sugar and oil on medium speed in the bowl of an electric mixer fitted with the whisk until combined. Add eggs one at a time; mix well after each addition. Mix in food coloring and vanilla. Add flour mixture in 3 batches, alternating with the buttermilk and beginning and ending with flour, mixing well after each addition. Scrape down sides of bowl as needed.
Stir together baking soda and vinegar in a small bowl. Add baking-soda mixture to batter, and mix on medium speed 10 seconds. Pour batter into prepared pans. Bake until a cake tester inserted into centers comes out clean, 30 to 35 minutes. Let cool completely in pans on wire racks.
Makes 5 cups batter.
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