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WASC Red Velvet Cake

Recipes »  Desserts  »  Cakes

good

Yield: 16 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 16 Servings
1 butter cake mix
2 1/2 tablespooncocoa
1 1/3 buttermilk
1 ouncered food coloring
1 stick butter; melted
3 Eggs
1 teaspoonvanilla
1 teaspoonsoda
1 tablespoonvinegar

WASC Red Velvet Cake Preparation

1. In mixer bowl combine cake ingredients.

2. Mix on low for 30 seconds until moist.

3. Mix on medium speed for 2 minutes.

4. Pour into 2 paperlined and greased 9 inch round cake pans.

5. Bake 300 convection oven 350 regular oven 20-30 minutes.

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Calories Per Serving: 143
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Tags

  1. Desserts
  2. Bake

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