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Preparation:
1. In a large bowl, combine the marshmallow cream, powdered sugar, and vanilla extract. Stir with a stiff spoon until it becomes too difficult, then knead with your hands until all of the sugar is incorporated and you have a smooth, putty-textured ball.
2. Divide the candy into 5-6 equal parts, and roll them into thick logs about 1? in diameter. Place the logs on a baking sheet lined with foil or waxed paper, and freeze the logs until very firm, at least 2-3 hours.
3. Once the logs are very solid, place the unwrapped caramels in a large microwave-safe bowl with the water. Microwave for one minute, then stir the caramels. If they have not all melted, or if it is still very stiff, microwave for an additional brief period. Stir until the caramel is smooth and homogenous.
4. Dip each roll into caramel and them into pecans. Place on waxed paper and chill. Slice and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (1152g) | ||
Recipe Makes: 1 Dozen | ||
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Calories: 6420 | ||
Calories from Fat: 4357 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 484.1g | 645 % | |
Saturated Fat 41.6g | 208 % | |
Monounsaturated Fat 274.3g | ||
Polyunsanturated Fat 145.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.6mg | 0 % | |
Potassium 2770.7mg | 73 % | |
Total Carbohydrate 545.4g | 160 % | |
Dietary Fiber 64.5g | 258 % | |
Sugars, other 480.9g | ||
Protein 61.6g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6420
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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