Best Ever Chocolate Cake (Seriously)

There is not much I enjoy eating more than chocolate cake. This is a recipe my mother gave me that is my favorite homemade cake recipe I've found so far.

Yield: Servings Ready in 1 hours

Cuisine: North AmericanMain Ingredient: Chocolate

(5, 1) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

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Verified by stevemur

Original recipe makes Servings

2 cupsflour

1 teaspoonsalt

1 teaspoonbaking powder

2 teaspoonsbaking soda

3/4 cupcocoa

2 cupssugar

1 cupvegetable oil

1 cupmilk

2 largeEggs

1 teaspoonvanilla

1 cuphot coffee; (you won't be able to taste this)

Best Ever Chocolate Cake (Seriously) Preparation

1. Preheat oven to 325 degrees

2. Sift together dry ingredients

3. Add oil, coffee, and milk; mix at medium speed for 2 minutes

4. Add eggs and vanilla, and mix for 2 more minutes ***BATTER WILL BE THIN***

5. Pour into a pan of your choice. There is enough batter for a single 9x13 inch pan, two 9 inch round pans, a single bundt pan, or 30 regular sized cupcakes.

6. Bake until a toothpick inserted into the middle of the cake comes out completely clean. Cooking times vary largely by oven and pan type.