Divide dough into 1-cup amounts and wrap tightly in plastic wrap, then in foil. Blisscuit dough can be frozen for up to 2 months. This way you can defrost a cup at a time and bake fresh Blisscuits whenever you like.

Blisscuit variations for 1 cup of basic Blisscuit dough:

Lemon Poppy Seed Blisscut: Add 1 tbl freshly squeezed lemon juice; 2 tsp finely grated lemon zest; 2 tsp poppy seeds

Chocolate Blisscuit: Add 3 tbl unsweetened cocoa powder; 1 tbl coconut oil; 1/8 sea salt

Savory Cheese Blisscuit: Add 2 tbl organic goat cheese; 1/4 tsp sea salt; 1/4 freshly ground black pepper

Adding a small amount of cream cheese, mascarpone, ricotta or neufatchel cheese (1-2 tbl per cup of dough) will strengthen it enough to make a crust or crackers.