Divide dough into 1-cup amounts and wrap tightly in plastic wrap, then in foil. Blisscuit dough can be frozen for up to 2 months. This way you can defrost a cup at a time and bake fresh Blisscuits whenever you like.
Blisscuit variations for 1 cup of basic Blisscuit dough:
Lemon Poppy Seed Blisscut: Add 1 tbl freshly squeezed lemon juice; 2 tsp finely grated lemon zest; 2 tsp poppy seeds
Chocolate Blisscuit: Add 3 tbl unsweetened cocoa powder; 1 tbl coconut oil; 1/8 sea salt
Savory Cheese Blisscuit: Add 2 tbl organic goat cheese; 1/4 tsp sea salt; 1/4 freshly ground black pepper
Adding a small amount of cream cheese, mascarpone, ricotta or neufatchel cheese (1-2 tbl per cup of dough) will strengthen it enough to make a crust or crackers.
2 people want to try | 0 have favorited
|2 cupsalmond meal|
|1 cupwhey protein isolate powder|
|2 tablespoonswhey protein isolate powder|
|1/2 cupcoconut; finely shredded|
|3 tablespoonscoconut flour|
|3 tablespoonsbrown rice flour|
|2 1/2 tblground cinnamon|
|1 3/4 tspbaking powder|
|2 1/4 tspxanthan gum|
|1 ccoconut oil|
|3 largeegg whites|
|1 1/4 tspvanilla extract|
|3/4 tspalmond extract|
Basic Blisscuits Preparation
1. Preheat oven to 300 F. Cover two large baking sheets with parchment paper and set aside.
2. Place all dry ingredients in a large bowl and mix together well. In a medium bowl whisk together coconut oil, egg whites, and vanilla and almond extracts. Pour wet ingredients into dry and mix together well.
3. Roll out dough to 1/4 inch thick and cut into 2 inch squares. Or form into 2-inch patties, 1/4 inch thick, with your hands. Place on prepared baking sheets and bake until golden, 15 to 20 minutes.
4. Let cool before storing in an airtight container for up to 4 days or freeze for up to a month.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Basic Blisscuits. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven