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Mom's Carrot Cake with Cream Cheese Icing

Recipes »  Desserts  »  Cakes

My mother has been making this cake for years. It is often requested by her friends and family!

Yield: 18 Servings Ready in 45 minutes

Cuisine: North American?Main Ingredient: Carrot

(5, 1) 100% would make again (reviews)

Favorite favorite of 22 people 7 people Try Soon want to try


Verified by Tammylucas

Servings          
Original recipe makes 18 Servings
Cake
1 cupvegetable oil
2 cupssugar
2 cupsflour
2 teaspoonsbaking soda
2 teaspoonscinnamon
1 teaspoonsalt
2 teaspoonsvanilla
2 cupscarrot; (grated)
1 cupcrushed pineapple; (drained)
Icing
1 and 3/4 cupsicing sugar
3 ouncescream cheese
1/2 cupmargarine
1 teaspoonvanilla

Mom's Carrot Cake with Cream Cheese Icing Preparation

1. Preheat oven to 350 degrees.

2. Mix all of the "cake" ingredients together well EXCEPT the carrot and pineapple.

3. Stir in the carrot and pineapple.

4. Bake for 50-60 minutes in a bundt/tube pan.

5. While the cake is baking, beat all of the icing ingredients together using a mixer.

6. Remove the cake from the oven and let cool completely before icing.

Notes

You can add crushed nuts to the cake or to sprinkle on top of the icing if you'd like!

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Calories Per Serving: 278
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Mom's Carrot Cake with Cream Cheese Icing Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I posted this recipe. It is my favorite carrot cake.
1 years, 9 months, 1 weeks, 5 days, 23 hours, 3 minutes ago

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