Roasted Brussels Sprouts

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Cuisine: AmericanMain Ingredient: Brussel sprouts

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Ingredients

Ready in 45 minutes
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Original recipe makes 6 Servings

Verified by stevemur

2 poundsbrussels sprouts; washed and trimmed large sprouts halved

1 headgarlic; cleaned

1 tablespoonfresh thyme leaves

1/4 cupolive oil

kosher salt; to taste

ground black pepper; to taste

Roasted Brussels Sprouts Preparation

Preheat oven to 350 degrees F.

Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste.

Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes.

S(Internet Address): "http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_18346,00.html"

Per Serving (excluding unknown items): 139 Calories; 9g Fat (55.2% calories from fat); 5g Protein; 12g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 34mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Vegetable; 2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0