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Preheat oven to 350 degrees F.
Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste.
Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes.
S(Internet Address): "http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_18346,00.html"
Per Serving (excluding unknown items): 139 Calories; 9g Fat (55.2% calories from fat); 5g Protein; 12g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 34mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Vegetable; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
We love roasted vegetables and this is our basic go-to.
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