Veal with Mushrooms and Marsala
Try this Veal with Mushrooms and Marsala recipe, or contribute your own. "Vegetables" and "Meats" are two of the tags cooks chose for Veal with Mushrooms and Marsala.
"This recipe was the most interesting in this category. I tried it last night. Quick,easy,great presentation,yum."- nellyusha
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|3 tbolive oil|
|Freshly-ground black pepper|
|All-purpose flour; for dredging|
|2 mdTomatoes; peeled, seeded|
|6 Fresh basil leaves; chopped|
|2 tbFresh parsley; chopped|
|3 veal cutlets; Thinly sliced|
|1/4 lbFettuccine; freshly cooked|
|2 tbParmesan cheese|
|6 Green onions; chopped|
|12 Mushrooms; sliced|
Veal with Mushrooms and Marsala Preparation
Heat 2 tablespoons oil in medium skillet over high heat. Season veal with salt and pepper, then dredge in flour, patting off ecxess. Saute until lightly browned, about 3 minutes. Remove with a slotted spoon and drain on paper towels. Reduce heat to medium. Add mushrooms and saute until tender, about 5 minutes. Remove with slotted spoon. Add remaining 1 tablespoon oil to skillet; increase heat to medium-high. Add green onions and saute until transparent, about 3 minutes. Stir in tomatoes and basil; cook until most of liquid has evaporated, 4 to 5 minutes. Reduce heat to medium; pour in wine and simmer until thickened, about 7 minutes. Return veal and mushrooms to skillet; stir until heated through. Transfer to warmed serving dish. Add hot pasta and Parmesan and toss. Sprinkle with parsley and serve immediately. Makes 2 servings. [Bon Appetit LIGHT AND EASY SPECIAL] Posted by Fred Peters.
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Veal with Mushrooms and Marsala Reviews
This recipe was the most interesting in this category. I tried it last night. Quick,easy,great presentation,yum.
2 years, 2 months, 2 weeks, 1 days, 5 hours, 44 minutes ago
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