Veal with Mushrooms and Marsala

Ready in 1 hour

Try this Veal with Mushrooms and Marsala recipe, or contribute your own. "Vegetables" and "Meats" are two of the tags cooks chose for Veal with Mushrooms and Marsala.

"This recipe was the most interesting in this category. I tried it last night. Quick,easy,great presentation,yum."

- nellyusha

Top-ranked recipe named "Veal with Mushrooms and Marsala"

5 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
3 tb olive oil
Salt
Freshly-ground black pepper
All-purpose flour; for dredging
2 md Tomatoes; peeled, seeded
6 Fresh basil leaves; chopped
2 tb Fresh parsley; chopped
3 veal cutlets; Thinly sliced
1/4 lb Fettuccine; freshly cooked
2 tb Parmesan cheese
1/2 c Marsala
6 Green onions; chopped
12 Mushrooms; sliced

Original recipe makes 2

Servings  

Preparation

Heat 2 tablespoons oil in medium skillet over high heat. Season veal with salt and pepper, then dredge in flour, patting off ecxess. Saute until lightly browned, about 3 minutes. Remove with a slotted spoon and drain on paper towels. Reduce heat to medium. Add mushrooms and saute until tender, about 5 minutes. Remove with slotted spoon. Add remaining 1 tablespoon oil to skillet; increase heat to medium-high. Add green onions and saute until transparent, about 3 minutes. Stir in tomatoes and basil; cook until most of liquid has evaporated, 4 to 5 minutes. Reduce heat to medium; pour in wine and simmer until thickened, about 7 minutes. Return veal and mushrooms to skillet; stir until heated through. Transfer to warmed serving dish. Add hot pasta and Parmesan and toss. Sprinkle with parsley and serve immediately. Makes 2 servings. [Bon Appetit LIGHT AND EASY SPECIAL] Posted by Fred Peters.

Calories Per Serving: 435 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Veal with Mushrooms and Marsala

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

This recipe was the most interesting in this category. I tried it last night. Quick,easy,great presentation,yum.
nellyusha 3 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free