Slow Cooker Asian Beef Tacos
Recipes » Main Dish » Slow Cooker
Soy sauce, honey, garlic, ginger and cinnamon create an Eastern-flavor-tinged sauce that�s scrumptious on beef�and an ideal contrast for slaw seasoned with rice vinegar and cilantro. Serve as tacos or on slider-size mini-buns as an appetizer.
"These had awesome flavor and the slaw was a great contrast. In my slow cooker the meat was done and pretty much shredded after 4 hours on high. I just mixed the meat into the sauce and served with slotted spoon to drain extra sauce. Flour tortilla is perfect vessel! Very easy to make. I may try with London broil next time since it costs 1/3 less where I am, but this is a great recipe. Directions easy to follow." - MshaleyYield: Ready in 45 minutes
Cuisine: AsianMain Ingredient: Beef
100% would make again (reviews)
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Notes Slow Cooker Asian Beef Tacos Preparation
1. In a 5- to 6-qt slow cooker, combine the soy sauce, honey, garlic, ginger, chili garlic sauce and cinnamon. Add the beef and turn to coat. Cover and cook until the meat is tender and shreds easily, on low for 7 to 8 hours or on high for 5 to 6 hours.
2. Fifteen minutes before serving, thinly slice the scallions lengthwise. In a bowl, toss the lettuce, scallions, cilantro and vinegar. Serve the beef in the tortillas and top with the lettuce mixture. Sprinkle with the sesame seeds, if using.
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Just turned the slow cooker on low. The kitchen already smells amazing!
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Slow Cooker Asian Beef Tacos Reviews
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These had awesome flavor and the slaw was a great contrast. In my slow cooker the meat was done and pretty much shredded after 4 hours on high. I just mixed the meat into the sauce and served with slotted spoon to drain extra sauce. Flour tortilla is perfect vessel! Very easy to make. I may try with London broil next time since it costs 1/3 less where I am, but this is a great recipe. Directions easy to follow.
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