All American Potato Salad 2pts
Ingredients
Original recipe makes 8 Servings
| 2 pounds medium-sized red potatoes -- unpeeled |
| 1/3 cupthinly sliced celery |
| 1/3 cupfinely chopped onion |
| 1/3 cupgrated carrot |
| 1 tablespoonsweet pickle relish -- plus |
| 1 1/2 teaspoonssweet pickle relish |
| ***Dressing*** |
| 1/3 cupnonfat or reduced-fat mayonnaise |
| 1/3 cupnonfat sour cream |
| 2 tablespoonsspicy mustard |
| 1/4 teaspoonground black pepper |
All American Potato Salad 2pts Preparation
1. Cut the potatoes into 3/4 " pieces, and place in a microwave or stove-top steamer. Cover and cook at high power or over medium-high heat for 8 to 10 minutes, or until tender. Rinse with cool water and drain. Place the potatoes in a large bowl. Add the celery, onion, carrot, and relish, and toss gently to mix. Combine the dressing ingredients in a small bowl, and stir to mix well. Add the dressing to the potato mixture, and toss gently to mix. Cover the salad and chill for at least 2 hours before serving.
Notes
2 Points per serving
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Calories Per Serving: 16
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