All American Potato Salad 2pts
|2 pounds medium-sized red potatoes -- unpeeled|
|1/3 cupthinly sliced celery|
|1/3 cupfinely chopped onion|
|1/3 cupgrated carrot|
|1 tablespoonsweet pickle relish -- plus|
|1 1/2 teaspoonssweet pickle relish|
|1/3 cupnonfat or reduced-fat mayonnaise|
|1/3 cupnonfat sour cream|
|2 tablespoonsspicy mustard|
|1/4 teaspoonground black pepper|
All American Potato Salad 2pts Preparation
1. Cut the potatoes into 3/4 " pieces, and place in a microwave or stove-top steamer. Cover and cook at high power or over medium-high heat for 8 to 10 minutes, or until tender. Rinse with cool water and drain. Place the potatoes in a large bowl. Add the celery, onion, carrot, and relish, and toss gently to mix. Combine the dressing ingredients in a small bowl, and stir to mix well. Add the dressing to the potato mixture, and toss gently to mix. Cover the salad and chill for at least 2 hours before serving.
2 Points per serving
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