Bacon Ranch Steakhouse Potato Salad
A hearty potato salad that goes great with BBQ, steak, and cold cut subs or sandwiches."Some people like it heavy on the ranch, I prefer a mild ranchyness my self, start at half the package and go from there. Over doing the ranch can make the salad less tasty. " - Aaronzvz
Yield: 10 Servings Ready in 45 minutes
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Bacon Ranch Steakhouse Potato Salad Preparation
First, Cut red potatoes into small to medium sized chunks and boil in lightly salted (boiling) water until just fork tender (Its important for the consistency to take them out while they are still firm but fork tender).
Once they have reached desired consistency, strain and set aside to cool (I spread them out on a large cookie sheet to cool).
In Large mixing bowl combine Sour cream, Mayo, Bacon Bits, ranch DIP seasoning (Its best to add half of the ranch dip mix and taste to get the preferred amount of ranch flavor, I usually use a little more than half the package) and salt and pepper to taste.
Once this mix is to taste add Potatoes and ¾ of the green onions and mix until covered. Sprinkle the rest of the green onions on top and some of the paprika for color and refrigerate then enjoy :)
Hope you enjoy
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