Ready in 45 minutes
A hearty potato salad that goes great with BBQ, steak, and cold cut subs or sandwiches.
"Some people like it heavy on the ranch, I prefer a mild ranchyness my self, start at half the package and go from there. Over doing the ranch can make the salad less tasty.
291 people want to try | 389 have favorited
First, Cut red potatoes into small to medium sized chunks and boil in lightly salted (boiling) water until just fork tender (Its important for the consistency to take them out while they are still firm but fork tender).
Once they have reached desired consistency, strain and set aside to cool (I spread them out on a large cookie sheet to cool).
In Large mixing bowl combine Sour cream, Mayo, Bacon Bits, ranch DIP seasoning (Its best to add half of the ranch dip mix and taste to get the preferred amount of ranch flavor, I usually use a little more than half the package) and salt and pepper to taste.
Once this mix is to taste add Potatoes and ¾ of the green onions and mix until covered. Sprinkle the rest of the green onions on top and some of the paprika for color and refrigerate then enjoy :)
Hope you enjoy
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
hillman6827 4 months agovery good.....went great with my steaks
Avikemyr 5 months agoI was out of bacon so I substituted in finely chopped steak I had leftover for making cheese steak sandwiches. Turned out great.
nobody757 7 months ago
Tubby400 9 months agowhere is the potato salad been all my life ? tied with moms homemade but very nice alternative!
acewifey7 10 months ago
brattycake 1 year agoDelish!
cmbrees 1 year agoLove it!
Aaronzvz 2 years agoSome people like it heavy on the ranch, I prefer a mild ranchyness my self, start at half the package and go from there. Over doing the ranch can make the salad less tasty.