Spicy Shrimp with Ginger Garlic Green Beans
Simple Asian flavors that highlight in-season green beans. Mirin can be bought in the Asian section of most grocery stores. Make sure to use RAW shrimp, not precooked.
Yield: 4 Servings Ready in moments
favorite of 18 people 9 people want to try
Verified by stevemur
|1 poundraw shrimp; peeled and deveined|
|3 tablespoonssoy sauce|
|2 eachgreen onion; thinly sliced|
|1/4 teaspooncrushed red pepper flakes|
|2 tablespoonssesame oil; or vegetable oil|
|2 clovesgarlic; minced|
|2 teaspoonsfresh ginger; minced|
|1/2 poundfresh green beans; trimmed and cut into 2-inch pieces|
Spicy Shrimp with Ginger Garlic Green Beans Preparation
1. Combine the shrimp, mirin, soy sauce, green onion, and pepper flakes in a ziptop bag. Marinate in the refrigerator for at least 1 hour and up to 6 hours.
2. Heat a non-stick skillet over medium high heat. Add the sesame oil, garlic, ginger, and green beans. Cook, stirring constantly, until the beans turn bright green, about 2 minutes.
3. Add the shrimp and its marinade to the pan being careful of the steam. Cook, stirring constantly, until the sauce thickens slightly and the shrimp turns pick and curls, 3 to 4 minutes.
NOTE: At this point, cooked rice noodles can be tossed into the pan to absorb some of the sauce. Otherwise, serve shrimp dish over rice to soak up the sauce.
Only use raw shrimp and don't overcook it.
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