Enchilada Casserole in the Crockpot
Recipes » Main Dish » Slow Cooker
Layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a bit of spice, these hearty enchiladas are great any time of year!
"After reading the reviews, I doubled the water and did not drain the tomatoes, but after 5 hrs it was still dry. It definitely needs to be done at 3 hrs. If you use ground chicken and fat free cheese, 8 servings is 255 calories." - lsdaisyYield: 6 Servings Ready in 6 hours
Cuisine: MexicanMain Ingredient: Beef
90% would make again (reviews)
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Notes Enchilada Casserole in the Crockpot Preparation
Brown ground beef and onion and green pepper. Mix beef, onion, pepper, beans, tomatoes and spices. Place 3/4 cup meat and bean mixture in crockpot. Layer with tortilla then 1/2 cup cheese. Continue to layer by meat/tortilla/cheese until full. Heat on LOW 3 to 5 hours until thoroughly heated and cheese is fully melted.
Notes
Originally the recipe called for 1/3 cup water and 5-7 hours in the crockpot, but mine is an OLD model and I believe heats lower. More modern crocks heal faster & higher so I adjusted it!
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amandajones3910
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Enchilada Casserole in the Crockpot Reviews
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After reading the reviews, I doubled the water and did not drain the tomatoes, but after 5 hrs it was still dry. It definitely needs to be done at 3 hrs. If you use ground chicken and fat free cheese, 8 servings is 255 calories.
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We loved this! I used corn tortillas, double the water, & only cooked for 3 hours. Perfect! Served with shredded lettuce, diced tomato. Corn bread goes good also:)
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Really yummy! I only left mine in the crock pot for about 3 hours since everything in the crock pot was already cooked. It was not too dry!
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Made this a few months ago with chicken instead of the hamburger and it was delicious!!! Will definitely make this again!!
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Cooked well, but was missing something. Make sure you do add more water. Recommend using taco seasoning in burger and/or topping with taco sauce and sour
cream. Would be good with black olives.
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This didn't taste anything like enchiladas; this is Mexican-spiced chili.
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Enjoyed this a lot. Used corn instead of flour tortillas.
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Family loved it. It did dry out a little to much. Next time only 5 hours in crock pot n a little more water added. I used corn tortillas. Also I garnished w green onion, sour cream n salsa.
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This dried out a little too much in the cooking, but that'd be solved easily enough by adding a bit more liquid. I'll probably also add a can of diced tomatoes next time, too. All in all, though, it's good stuff.
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Not sure what happened to my comments. This was yummy! I didn't have beans, so I subbed a can of vegetarian chili. I think I.will try it with corn tortillas next.
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