Layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a bit of spice, these hearty enchiladas are great any time of year!
Brown ground beef and onion and green pepper.
Mix beef, onion, pepper, beans, tomatoes, salsa (if desired), and spices.
Place 3/4 cup meat and bean mixture in crockpot.
Layer with tortilla then 1/2 cup cheese.
Continue to layer by meat/tortilla/cheese until full.
Heat on LOW 3 to 5 hours until thoroughly heated and cheese is fully melted.
Top each portion with a dollop of sour cream, if desired.
Originally the recipe called for 1/3 cup water and 5-7 hours in the crockpot, but mine is an OLD model and I believe heats lower. More modern crocks heal faster & higher so I adjusted it!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (525g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1346 | ||
Calories from Fat: 502 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 55.8g | 74 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 102.9mg | 32 % | |
Sodium 2307.7mg | 80 % | |
Potassium 909.3mg | 24 % | |
Total Carbohydrate 158g | 46 % | |
Dietary Fiber 12.9g | 51 % | |
Sugars, other 145.2g | ||
Protein 50.2g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1346
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Rice Cooker Mexican, Jamaican, Chinese, Spanish Rice ...
I recommend pairing it with this recipe
"A quick & easy version of the well-known side dish. If you have one of those rice cookers with a 'mixed' setting, I reccommend using it for best quality." — Firebyrd
What would you serve with this? Link in another recipe.