Vegan Almond Cheesecake
Ingredients
Original recipe makes 8
Verified by stevemur
| 1/4 cHoney; or syrup |
| 1/4 cVegetable oil |
| 1 8-inchgraham cracker crust |
| 2 tbLemon juice |
| 1/4 cAlmonds; slivered, toasted |
| 1/2 cAlmond meal |
| 1/2 cBrown sugar |
| 1 tsAlmond extract |
| 1 lbTofu |
| 1 Pinchsalt |
Vegan Almond Cheesecake Preparation
Preheat oven to 350 degrees. Blend all ingredients except crust and almonds in a food processor until smooth and creamy. Pour into unbaked pie shell, top with slivered almonds, and bake for about 45 minutes or until cracks start to form on the edge of the filling.
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Calories Per Serving: 371
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Vegan Almond Cheesecake Reviews
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Honey is not vegan. Perhaps you could change your recipe to say maple or golden syrup, or agave nectar?
Cheers.
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