Boil chicken, reserving broth to cook the spaghetti in. Cook the spaghetti, drain, reserving the broth. Stir together; spaghetti, chopped chicken and diced Velveeta cheese until cheese is melted. Place in crock pot. Stir together green chiles (use less if you don't like spicy), cream of musroom soup, rotel tomatoes and 2 cans of the chicken broth. Add to spaghetti & chicken. Place in crock pot and keep warm until ready to eat.
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