Vegan Chocolate Sponge Cake
Try this Vegan Chocolate Sponge Cake recipe, or contribute your own. "Desserts" and "Cakes" are two of the tags cooks chose for Vegan Chocolate Sponge Cake.
Yield: 8 Ready in 1 hours
9 people trying soon
Vegan Chocolate Sponge Cake Preparation
Preheat the oven to 325 F. Grease two 8- to 8-1/2-inch shallow cake pans and line the base of each with a circle of greased wax paper. Sift the flour, cocoa powder and baking powder into a bowl. Add the sugar, oil and water. Mix well to a batter-like consistency. Pour the mixture into the prepared pans and bake for about 40 minutes, until the cakes spring back to a light touch in the center. Turn the cakes out onto a wire rack and strip off the wax paper. Allow to cool completely. Sandwich the cake together with half the fudge icing or chocolate buttercream and coat the top with the rest. Sprinkle on a little grated chocolate and confectioners sugar. Variation: VEGAN LEMON CAKE: Use the additional amount of flour and omit the cocoa powder. Replace 2 tb. of the water with lemon juice and add the grated lemon rind. Sandwich the cakes together and coat the top with lemon buttercream or fudge icing and decorate the cake with yellow sugar decorations and leaves cut from angelica. Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN: 0-394-57123-1 Typed for you by Karen Mintzias
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Vegan Chocolate Sponge Cake Reviews
Why do you need to specify 'vegan'? Just so people don't mistake this for the regular chocolate cake recipie made with a 1/2 lb veal? Cake is ok.
3 years, 1 months, 3 weeks, 4 days, 18 hours, 57 minutes ago