Cuban Ropa Vieja Shredded Beef (Slow Cooker)
This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
"Most excellent. Added it to out dinner rotation. I did However use 7 bone rosy instead. It was cheat and it turned out great. Also cooked it a good 10 hrs on low made all the difference. " - Savemilo2005Yield: 6 Servings Ready in 10 hours, 10 minutes
Cuisine: CubanMain Ingredient: Beef
86% would make again (reviews)
464
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493 people trying soon
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Notes Cuban Ropa Vieja Shredded Beef (Slow Cooker) Preparation
Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side.
Transfer beef to a slow cooker. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir until well blended. Cover, and cook on High for 4 hours, or on Low for up to 10 hours. When ready to serve, shred meat and serve with tortillas or rice.
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Cuban Ropa Vieja Shredded Beef (Slow Cooker) Reviews
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This is very good-i substituted London broil for flank steak and cooked it nearly 13 hours. It was great!
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Its just like a good mexican restaurants food, loaded with great flavor. Me & my friends ate these with queso fresco hot sauce & tortillas until we were stuffed. Keeping in favorites.
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It tasted like I've made it for years!
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Very yummy! Nice version
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Everyone liked it. Made with rice.
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Wonderfully moist and tasty! Definitely will make again!
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Loved it! The fam loved it too. Super easy, left in in slow cooker on high for about 5 hours and it came out awesome!! :) will be doing again.
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Passable. This was my first attempt at Ropa Vieja, but being from Central America.. something just didn't fit. I'll be trying again, but with many, many changes.
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Most excellent. Added it to out dinner rotation. I did However use 7 bone rosy instead. It was cheat and it turned out great. Also cooked it a good 10 hrs on low made all the difference.
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Very good and easy to do.
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Fantastic, cooked on Big Green Egg for 5 hours at 275*, was awesome thanks!
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Too much tomato
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I made this for dinner it was so good! I think everything I have made from your posts was excellent! Please post more soon :-)
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%20on%20BigOven%3A%20This+is+great+shredded+beef+served+on+tortillas+or+over+rice.+Add+sour+cream%2c+cheese%2c+and+fresh+cilantro+on+the+side.){kind=link}