Lovely summer time dessert. Very popular throughout Italy and very easy to prepare. Top with summer fruit compote, chocolate or caramel or eat plain (my preference).
Yield: 4 Servings Ready in 12 hours
favorite of 4 people 1 people want to try
Panna Cotta Preparation
1.Soak the gelatine in a small bowl of cold water.
2.Put the double cream, milk and vanilla pod in a pan and bring just to the boil. Turn off the heat and leave to infuse for 30 mins.
3.Add the sugar and stir to dissolve. Lift the gelatine out of the water and add it to the cream. Stir to melt, then strain the mixture through a sieve and into a jug.
4.Pour among four 110ml ramekins, or dariole moulds if you have them. Cover and chill overnight.
5.Dip each mould briefly into a bowl of boiling water, then carefully run a knife around the inside to dislodge the contents
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Panna Cotta. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven