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Vegan Eggnog

Recipes »  Drinks  »  Eggnog

Try this Vegan Eggnog recipe, or contribute your own. "Rice" and "Nov." are two of the tags cooks chose for Vegan Eggnog.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

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Servings          
Original recipe makes 1
1 16-oz boxvanilla soymilk; or Rice milk
2 10-oz packagessilken tofu; Regular or low-fat
1 tbvanilla extract; Plus
1/4 cSugar
2 tbBrown sugar
1/2 cuprum; or brandy, (up to 1 cup)
Nutmeg; Optional
1/4 tsGround tumeric

Vegan Eggnog Preparation

In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly stopping occasionally to scrape down sides. Serve well chilled and dusted with nutmeg. Serves about 8. *** They also had a LOW-FAT Eggnog. IF anyone is interested in that one Ill post it too! Posted by m-js0217@granny.cs.nyu.edu (Julia Stone) to the Fatfree Dig. Vol.12 Iss.12 Nov. 13, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Calories Per Serving: 1674
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Tags

  1. Nov.
  2. Rice
  3. Milk
  4. Eggs

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