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Vegan Gelatin

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 1
1 qtFruit juice
4 tbAgar agar flakes; (see
INTO A SAUCEPAN

Vegan Gelatin Preparation

stir to disolve, bring to a boil, reduce to a simmer and simmer 2 - 3 minutes. Add fruits and pour into a shallow dish, chill. Note, this may not be quite a firm as Jell-o, but it really tastes good. Agar agar is a sea vegetable, it is a bit pricey but worth it for this treat. Posted to fatfree digest by "Jan Gordon" on Jun 1, 1998

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Calories Per Serving: 565
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