Philly Cheese Steak Sammies

Philly Cheese Steak Sammies

Ready in 45 minutes

This is a go-to meal for me & my family! It is very simple and soooo delicious! I've made them for parties, get togethers, ect... and they are always a crowd pleaser! It cooks up quick for busy week night meals with next to no clean up! I like to serve the meat with hoggie rolls and soft flour tortilla shells so you have the option of a sandwich or a wrap. Piled high and topped with cheese; you seriously can't go wrong with this meal!!

"This is an excellent and easy meal that I make very often. My husband and I work opposite shifts to be able to take care of our 1 1/2 year old Trio; so I can throw this all together in a crock pot once my kids go down for nap time! Then I still have time to get ready for work, & grab a sammie to go!! The kids and my husband can eat whenever they are ready later on and everyones happy! "

- tripletmama

Top-ranked recipe named "Philly Cheese Steak Sammies"

4.8 avg, 11 review(s) 100% would make again

Ingredients

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1 large onion; sliced thin
1 each green & red bell peppers; sliced thin
1 large container mushrooms; sliced
1 Tbsp. oil
2 or 3 cloves garlic; minced
1/2 tsp. pepper
1/2 tsp. seasoned salt
A few dashes hot sauce; **if you like spicy!
1 envelope Lipton onion mushroom soup mix
1/2 c. water
1 Tbsp. worcestershire sauce
2 pounds deli roast beef; shaved or sliced
8 slices cheese; (pepper jack, mozz, provolone)
1 8 pack hoagie buns; or soft flour tortilla shells

Original recipe makes 8 Servings

Servings  

Preparation

1) In a large skillet, saute the onions, peppers, and mushrooms in the oil. Season with the garlic, pepper, seasoned salt, and pepper flakes.

2) After about 3 min. add the soup mix, water, worcestershire sauce, and beef; mix well. Simmer about 5 to 8 min. or till heated through and slightly thickened.

Serve on buns with a slice of cheese.

**OPTIONAL: You can pour everything in a large crock pot; after the last addition of ingredients in step 2 and simmer on low. Guests help themselves and just keep coming back for more!!

Credits

Added on Award Medal

photo by LHP_Gourmet LHP_Gourmet

Cut in half. Paper plates. No dishes! Yay! photo by cristinakj cristinakj

So delicious! photo by cristinakj cristinakj

Calories Per Serving: 255 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Philly Cheese Steak Sammies

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Definitely a new favorite! It's so easy to make! I actually used a package of frozen sliced bell peppers (red, green & yellow) that I picked up for $1.25 one day, thinking they may come in handy one day. Today was the day! We did use hot sauce as well as a little extra pepper flakes and a dash of Cheyenne. Will definitely make again!
cristinakj 7 months ago
This is insanely delicious! Thanks for sharing!
gothdragon 1 year ago
Mmm
Mmmyum 1 year ago
Excellent! I used Mrs. Dash instead of the seasoning salt. Topped the Sammy with pepper jack cheese slices and popped it into the toaster oven and toasted the roll and melted the cheese at the same time. This is a keeper.
LHP_Gourmet 1 year ago
Doesn't get any better than this - fast, easy, kids love it and it's not to bad on the fat and calories,
ParisJ 1 year ago
Very quick and easy.
mtsamasiros 1 year ago
Allison94 1 year ago
This sandwich recipe is awesome!
Jennieo33 1 year ago
I cooked a roast and shredded it up for the meat. It was good. Everyone liked it and many ate more than one.
Tracydhawkins 2 years ago
This is fabulous! Fast and easy to prepare, and so yummy! It really packs in the flavor. This recipe is a keeper!
PharmGirl 2 years ago
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