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1. Cook onion and bell pepper and oil in microwave 4 minutes or until tender.
2. Combine all ingredients and half of the cheese in a bowl.
3. Pour into a greased pan.
4. Top with remaining cheese.
Bake thawed 25-30 minutes or until hot.
Measure 4 1/2 pounds into a large and the remaining into a small container or make 3 small.
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Sunshine-67 1 year agoThought this was very good. It was even better the next day!