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1. Cook onion in margarine until tender.
2. Mix together cream of chicken soup, cream of mushroom soup, green chilies, onion, chicken, and chicken broth.
3. In a greased 9 x 13 inch pan layer:
half of tortillas
half of soup mixture
half of cheddar cheese
4. Repeat layers.
5. Freeze or Bake 300 convection 350 regular oven for 30 minutes.
6. Label:
Chicken and Green Chilies Casserole
Bake thawed 350 oven for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 563 | ||
Calories from Fat: 302 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 100.6mg | 31 % | |
Sodium 778mg | 27 % | |
Potassium 406.1mg | 11 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 32.1g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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