Chili Relleno Breakfast Bake
|1 2/5 -1.2 Cup butter; (1.2-1 stick)|
|2 7oz. cans diced green chiles; drained|
|1 1/5 lb.chorizo sausage; browned and|
|1 8oz. pkg. shredded cheddar cheese|
|1 8oz. pkg. shredded Monterey Jack|
|1 Cupbiscuit mix*; (see recipe at right)|
|1 tsp.CHILI POWDER or SOUTHWEST|
|1 1/5 -1 tsp. PENZEYS FRESHLY GROUND PEPPER|
Chili Relleno Breakfast Bake Preparation
Preheat oven to 350??. Melt the butter in a 9x13
glass baking dish. Layer the chiles over the butter.
Sprinkle with the browned chorizo, if using.
Layer the shredded cheeses over the sausage.
In a separate bowl, mix together the eggs, milk,
biscuit mix, CHILI POWDER and PEPPER. Pour over
the other ingredients in the pan. Bake at 350?? for
30-40 minutes or until golden brown.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Chili Relleno Breakfast Bake. Be the first to review it!
There are no tags on this recipe. Log in to add tags.