1. Cook beef until browned.

2. Add onion, bell pepper and garlic. Cook until tender.

3. Add picante sauce, spinach, tomato sauce, tomatoes, lemon juice, black olives and salt.

4. Simmer uncovered 10 minutes.

5. Tear 6 tortillas onto bottom of greased 9 x 13 inch pan.

6. Top with 5 cups of beef mixture.

7. Tear 6 tortillas over meat mixture.

8. Top with sour cream and 3/4 cup of cheeses.

9. Top with 5 cups of meat mixture.

10. Cover with 3/4 cup of cheeses.

Label Lid:

Spicy Enchilada Casserole

Bake thawed 350 for 30 min. Let stand 10 min before serving