Vegan Mozzarella Cheese

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Top-ranked recipe named "Vegan Mozzarella Cheese"


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3 tb Quick-cooking rolled oats
1 c Water
1 tb Tahini; (the larger amount)
1 1/2 ts Onion powder
2 tb Fresh Lemon Juice
1 tb Arrowroot; (or cornstarch)
1/8 ts Dry mustard
Nutritonal yeast
; toasted and pulverized
2 sm cloves roasted garlic
1/4 c Nutritional yeast
1/2 ts Salt; or salt-free seasoning

Original recipe makes 1



Pizza cravings are the worst, for me, since turning vegan. This recipes gets a nice, gooey, cheesey topping going for a healthy pizza. Im not posting complete pizza recipes because there are plenty out there. This is a thick sauce, like melted mozzarella, rather than a grated product that melts under the broiler. Its very low fat when you calculate the nutritional content of your whole pizza (providing youve chosen a healthy, low fat crust, sauce and filling). ~Jacqueline Place all ingredients in a food processor or blender, and process until completely smooth. Pour into a small saucepan and cook over medium heat, stirring constantly, until smooth and thick. Pour or spoon over assembled pizza, sprinkle with nutritional yeast (and optional almonds, if desired), and heat in the oven according to your pizza recipe instructions. Cook the sauce until you reach the consistency you want - it will thicken right up to a spread if you let it. If youre going to have it sit while you assemble the pizza, stop cooking when its a little on the thin side and cover the pot. It thickens as it cools. Optional additions: 1/2 T mellow (white/light) miso For a smoked mozzarella, add 1/8 t liquid hickory smoke Posted to fatfree digest V97 #192 by Jacqueline on Aug 27, 1997

Calories Per Serving: 379 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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