Butterscotch Bars Preparation
1. Combine flour and baking powder.
2. In mixer, beat shortening and brown sugar until fluffy.
3. Add eggs and vanilla. Beat well.
4. Gradually add flour.
5. Stir in pecans.
6. Spread mixture into a greased 9 x 13 inch pan.
7. Bake 300 convection 350 regular oven for 20-25 minutes.
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