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1. Combine pudding mix, 3 cups milk, and almond extract in a bowl. Beat well.
2. Fold in cool whip.
3. Line the bottom of a 9 x 13 inch pan with whole graham crackers.
4. Cover with half of the pudding mixture.
5. Layer whole graham crackers over pudding.
6. Cover with remaining pudding.
7. Cover with graham crackers.
Topping
1. Combine cocoa, milk, and vanilla into a smooth paste.
2. Fold in cool whip.
3. Cover the top of graham crackers with topping mixture.
4. Refrigerate 24 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 39 | ||
Calories from Fat: 2 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.2mg | 2 % | |
Potassium 42.5mg | 1 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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