Almond Buffet Casserole
Almond Buffet Casserole Preparation
Bring water and seasoning to a boil in a large saucepan. Add rice, cover and reduce heat, boil gently 25 minutes or until water is absorbed. Remove from heat. Combine vitaburger (TVP), onion and green pepper. Saute in a small amount of oil until tender. Add rice and 1/2 cup of the almonds to the vegetables. Mix well. Pour into 2 quart casserole. Sprinkle with remaining almonds. Bake at 350 for 30 minutes. Serves: 8 Preparation time: 1 1/2 hours including stovetop and baking times. Posted to fatfree digest by JulieKB61@aol.com on Dec 5, 1998, converted by MM_Buster v2.0l.
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