Vegan- Blue Corn-Pecan Pancakes

Ready in 1 hour

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Top-ranked recipe named "Vegan- Blue Corn-Pecan Pancakes"


Ingredients

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2/3 c Pecans (optional)
1/2 c Whole wheat or kamut flour
1/2 ts Sea salt
1 3/4 Milk or water
1 1/2 c Blue or yellow cornmeal
2 tb Vegetable oil
WET MIX
DRY MIX
1 tb Nonaluminum baking powder

Original recipe makes 1 Servings

Servings  

Preparation

1 t pure vanilla extract 1. Grind pecans in a blender or food processor until just finely ground (will turn to nut butter if ground too long). Combine ground pecans with cornmeal, flour, baking powder, and salt. Stir well to blend. Refigerate if not for use right away. 2. In a separate bowl, combine 1 1/2 cups of the milk with vegetable oil and vanilla extract and stir well to blend. 3. Add wet ingredients to dry and stir well to blend until just smooth. Add extra milk if necessary to create a consistency just thin enough to pour from a laddle. 4. Heat a well-oiled skillet or griddle until a drop of water sizzles when dropped on the surface. Ladle batter onto skillet, about a 1/4 cup for each pancake.

Calories Per Serving: 168 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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