good
Instructions
Place Shortening into a large mixer bowl and cream on medium speed until smooth.
While mixer is running, add Corn Syrup, Vanilla, Salt, Lemon and Orange Oil and mix until well blended.
Reduce speed to low and gradually add about 2/3 of the powdered sugar until soft dough is formed.
Turn mixture out onto surface dusted with powdered sugar.
Knead in the reamining 1/3 of the sugar. Continue kneading until buttercream is smooth.
If it is sticky add more icing sugar, a little at a time. chill for a few hour. Before use, bring rolled buttercream to room temp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 cup (74g) | ||
Recipe Makes: 61/2 cups | ||
|
||
Calories: 380 | ||
Calories from Fat: 190 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.1g | 28 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 11.8mg | 4 % | |
Sodium 8.7mg | 0 % | |
Potassium 6.7mg | 0 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 49.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.