Seafood Gumbo, Brian

Ready in 45 minutes


Top-ranked recipe named "Seafood Gumbo, Brian"

3 avg, 1 review(s) 0% would make again


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4 quarts shrimp stock; crab stock or fish stock
1 tablespoon Creole seasoning blend
1 teaspoon dried thyme leaves
2 bay leaves
1 1/3 cups onions; chopped
1 cup celery; chopped
1 cup bell pepper; chopped
2 pounds shrimp
1 pound crab
3 teaspoons salt
1 teaspoons black pepper
1 10oz. package sliced okra
1 cup parsley; chopped
2/3 cups green onions; chopped
1 prepared roux to taste

Original recipe makes 15 Servings



1. Cook onion, celery, and bell pepper until tender in small amount of oil.

2. In large pot, combine cooked vegetables, roux, seafood, okra, and seasonings.

3. Simmer at least one hour.

4. Add parsley, and green onion tops before serving.


Added on Award Medal
Calories Per Serving: 103 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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