Banana Coconut Upside Down Cake
This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. Make it for dessert or even brunch!
Yield: 16 Servings Ready in 45 minutes
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Banana Coconut Upside Down Cake Preparation
1 Preheat oven to 350 degrees and spray 2 (8 inch) round cake pans with cooking spray
2 With an electric mixer, beat cake mix, eggs, oil, water, and sour cream on low until combined. Beat on high for 2 minutes.
3 Place banana slices evenly on the bottom of the two cake pans.
4 In a small saucepan melt butter. Add brown sugar and lemon juice and heat until dissolved. Pour half of the brown sugar mixture into each of the 2 round cake pans over the bananas. Sprinkle coconut over brown sugar sauce.
5 Pour cake batter on top of the coconut into the two pans, dividing equally.
6 Bake 35-40 minutes or until toothpick in the center comes out clean. Remove from oven and let sit for 5 minutes. Invert onto serving dishes. Slice to serve.
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Banana Coconut Upside Down Cake Reviews
Delicious! Easy to make!
9 months, 3 weeks, 2 days, 2 hours, 27 minutes ago
9 months, 3 weeks, 5 days, 20 hours, 47 minutes ago