Ravioli with Sun-Dried Tomato Cream Sauce
Use the pasta that steams in the microwave to avoid the step of bringing a large pot of water to a boil before cooking. Original recipe modified for my family
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Ravioli with Sun-Dried Tomato Cream Sauce Preparation
1. Cook ravioli in microwave according to package directions.
2. While ravioli cooks, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and onions, saute 3 to 4 minutes or until richly browned. Combine flour and next 4 ingredients in a small bowl, stirring until smooth. Add to pan, stirring well. Cook over medium-low heat 2 minutes or until mixture thickens slightly.
3. Divide cooked ravioli evenly among 4 shallow bowls or plates; spoon mushroom mixture evenly over ravioli. Sprinkle cheese evenly over each serving; garnish with basil, if desired.
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Ravioli with Sun-Dried Tomato Cream Sauce Reviews
Sounds really good can't wait to make it
7 months, 2 weeks, 2 days, 21 hours, 11 minutes ago
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